Grateful
Thanksgiving is coming up. I’ve been profusely blessed and given outrageous grace. So here’s my list that merely skims the surface. The straight from the trunk, the creamy, teensy-bit-melted, scraped off-with-the-spoon top layer of the Dreyers vanilla ice cream. Also, I’m apparently now obsessed with Tillamook’s Marionberry Pie and Udderly Chocolate. Freshly laundered white sheets—the … Read more