The Pandemic, Racism, Politics, and Gnocchi
Gnocchi is my favorite food, especially homemade gnocchi. When I’ve successfully made a batch of potato dumplings ready for the red sauce, the texture is delicate, airy, and fluffy—they’re like tiny, heaven pillows. But holy gnocchi, there is so much below the surface. Those babies ain’t easy. I love my grandma Ciarolla’s recipe, … Read more